Our Daily Specials feature exciting and exotic entree selections from around the world. From American Wagyu Beef to Alaskan King Crab Legs to Barracuda and Parrot Fish, you'll have fun with these and other fresh flavors flown in especially for Switchback. Below are a few of the specials running this summer. Please note these items change daily.
Rack of Mustard Encrusted Lamb
Australian lamb with port reduction, garlic mashed potatoes and seasonal vegetables.
Canadian Cold Water Lobster Tails
Served with fresh broccoli, rice and drawn butter.
Seared #1 Sushi Grade Ahi Tuna & Prawns
Served with teriyaki beurre blanc, asparagus and roasted potatoes.
Macadamia Nut Encrusted Halibut
With Hawaiian salsa, fresh vegetables and roasted potatoes.